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เปิดเว็บ26/03/2009
อัพเดท05/08/2019
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All About Moringa

Nutritional Facts : Moringa

FAQ

Rheumatoid Arthritis

Diabetes

Cancer

High Blood Pressure

HIV/AIDS Virus

Moringa Anti-Aging

Moringa promote Lactating Mothers

NIH (USA) on Moringa

Global Moringa Support Organizations

Understanding Herbal Medicine

You Are Using Herbs Right Now and Don't Even Know It

Herbal Remedies VS Modern Medicine

Prescription Drugs VS Natural Remedies

The Dangers of Prescription Drugs

Why You Should Use Natural Herbal Remedies

Tips for Life

Moringa cures Diabetes

 

Moringa cures Diabetes

                                          

 

Diabetes Cured by Moringa


Diabetes is a metabolic disorder where the human body does not produce or properly uses insulin, a hormone that is required to convert sugar, starches, and other food into energy. Diabetes mellitus is characterized by constant high levels of blood glucose (sugar). Human body has to maintain the blood glucose level at a very narrow range, which is done with insulin and glucagons.

The abnormally high blood sugar (hyperglycemia) resulting from insufficient levels of the hormone insulin which is characteristic symptoms polyuria, polydipsia, glucoseuria, unexplained weight loss, and lethargy. There are two types of diabetes: Type I diabetes known as insulin dependent diabetes and Type II diabetes refer to insulin non dependent diabetes.  Diabetes II can be avoided through proper dieting, medication and regular exercise.

Diabetes will lead to complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc., researchers recently reported that vitamin D is essential for the islet cells in the pancreas to be able to secrete insulin properly. The studies have shown that individuals with  low vitamin D levels experienced the worst blood sugar-handling problems and had a greater risk of developing diabetes. Moringa as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body.

Vitamin A as an antioxidant helps convert beta-carotene efficiently, which reduces the risk of blindness in diabetics. Vitamin B 12 can help people suffering form diabetic neuropathy. High dose supplements of vitamin C have been shown to prevent sorbitol accumulation and glycosylation of proteins, both of which are important factors in the development of diabetic complications such as cataracts. Studies have shown that a low vitamin-E concentration was associated with a 3.9 times greater risk of developing diabetes. Vitamin E reduces oxidative stress, thus improving membrane physical characteristics and related activities in glucose transport. This antioxidant promotes healing of diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B 6 to help the metabolic process with in the cell. Moringa has all these nutrients and helps the diabetic patient control their blood glucose level.

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    Mr.Tan  089-771-9005 

      Ms.Jeab 089-771-6647   

       email:moringa@asia.com     

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